Cure Cancer and Heart Diseases- The Healthy Way

The interesting fact is that if we look closely, most precious natural products come with excellent protective casings. It is nature’s way of gifting us foods with ability to fight disease. But we have educated ourselves to disregard nature and make our own `natural’ laws. So we, with our superior intellectual abilities, eat only the fleshy cushioning, serving to protect the sold nutrition inside the seed, and discard the seed itself. It is the seed that we were intended to eat, not the cushioning. In the bargain, over centuries of misinformed choices, we do not know what we should actually be eating, the actual nutrition and survival aids that nature provided to us have all but been erased from our consciousness, and the coating of civilization has steadily covered our basic natural defenses. So we are left defenseless, against the vagaries of malfunctioning but the body.

Green tea is another such elixir. It has copious quantities of antioxidants in the form of polyphenols that quench free radicals that may be responsible for cancerous growths or spread of cancer in the human body. Some other occurrences of antioxidants that can actually reverse disease symptoms are found in red grapes, as "reservatol" and in Turmeric as "curcumin". These chemicals inhibit blood flow to tumors by cutting off the growth of blood vessels to these cancerous growths. Green vegetables and leafy delights like Broccoli, cauliflower and cabbage have "sulforaphane", which boost production of Phase II Enzymes, capable of (and often responsible for) removing carcinogens from cells.

Welch Allyn
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